Community and Institutions in Indonesia's Energy Transition: LPG, Biogas, and Clean Cooking for Sustainability
Transitioning to cleaner cooking energy sources like LPG and biogas is essential for achieving sustainable development in rural Indonesia. This study, utilizing data from over 84,000 villages in the 2021 Village Potential Survey (PODES), examines the factors influencing the adoption of these technol...
Kaydedildi:
| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Kementerian Koordinator Bidang Pembangunan Manusia dan Kebudayaan Republik Indonesia
2024-12-01
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| Seri Bilgileri: | Salus Cultura |
| Konular: | |
| Online Erişim: | http://jurnal.kemenkopmk.go.id/index.php/saluscultura/article/view/312 |
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