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Simulation‐based assessment of Microbiological Criteria on Salmonella in poultry meat

Abstract A simulation exercise was performed to contribute to the assessment of the impact of Salmonella spp. on public health. The aim of this simulation approach was to investigate the effect of the prevalence of contaminated broiler carcasses at slaughterhouse level, after chilling but before fur...

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Bibliográfalaš dieđut
Váldodahkki: European Food Safety Authority
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Wiley 2011-02-01
Ráidu:EFSA Journal
Fáttát:
Liŋkkat:https://doi.org/10.2903/j.efsa.2011.1986
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