The Use of UV-Vis Spectroscopy in Bioprocess and Fermentation Monitoring
Real-time analytical tools to monitor bioprocess and fermentation in biological and food applications are becoming increasingly important. Traditional laboratory-based analyses need to be adapted to comply with new safety and environmental guidelines and reduce costs. Many methods for bioprocess fer...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2018-03-01
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| Serier: | Fermentation |
| Fag: | |
| Online adgang: | http://www.mdpi.com/2311-5637/4/1/18 |
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