Mycotoxins co-contamination in corn grains
In this paper, we present the results of a research on 36 samples of maize. Mycotoxicological analyses showed that the most present mycotoxins were of the Fusarium mycotoxins group. During 2011, the maize samples were tested for the presence and content of total aflatoxins (AFB1, AFB2, AFM1, AFM2),...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2016-01-01
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| Schriftenreihe: | Agroznanje |
| Schlagworte: | |
| Online-Zugang: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2016/2233-00701604337Q.pdf |
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