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Nutritive Value, Digestibility, and Gas Production of Pennisetum purpureum Silage Supplemented with Saccharomyces cerevisiae and Lactobacillus plantarum

The purpose of this study was to evaluate the use of Saccharomyces cerevisiae and Lactobacillus plantarum as silage additives and their combinations on the physico-chemical and microbiological quality of Pennisetum purpureum cv. Mott silage and assess fermentation characteristics, digestibility, an...

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Bibliographic Details
Main Authors: L. Riyanti, R. Zahera, A. N. Kisworo, R. R. S. Wihansah, G. Febriza
Format: Artigo
Language:Inglês
Published: IPB University 2024-08-01
Series:Tropical Animal Science Journal
Subjects:
Online Access:https://journal.ipb.ac.id/index.php/tasj/article/view/53159
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