Research of process of rye wort fermentation produced with using of grain and microbial phytase.
This paper is devoted to influence of various factors (option of wort production, strain of yeast, duration of fermentation) for the process of fermentation rye wort. The effect of endogenous and microbial phytase on the accumulation of ethanol and volatile impurities is investigated.
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
MIREA - Russian Technological University
2009-10-01
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| coleção: | Тонкие химические технологии |
| Assuntos: | |
| Acesso em linha: | https://www.finechem-mirea.ru/jour/article/view/1055 |
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