Diet-Associated Gut Bacterial Microbiota and Metabolome Signatures Linked to Fermented Food Intake in Healthy Postmenopausal Women

Long-term adherence to plant-based diets can modify gut bacterial microbiota composition and metabolite profiles, which may be particularly relevant for postmenopausal women who frequently adopt such diets and experience age-related changes in nutrient absorption and metabolism. Fermented foods, com...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Natthanan Buranavanitvong, Chayaporn Thanthithum, Kanyarat Kanyakam, Dalila Azzout-Marniche, Delphine Jouan-Rimbaud Bouveresse, Nattida Chotechuang, Cheunjit Prakitchaiwattana
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2026-04-01
سلاسل:	Foods
الموضوعات:	gut bacterial microbiota gut metabolome vegetarians omnivores fermented plant-based food SCFAs
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/15/7/1210
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!