Comparative study: Garlic, ginger and turmeric as natural antimicrobials and bioactives
Biologically active compounds in most spices possess antimicrobial and other important biomedical properties. There have been huge demands for natural immunity boosters (spices and herbs), considering the recent global pandemic and challenges relating to drug-resistant pathogens. This study was des...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Academy of Science of South Africa
2024-01-01
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| سلاسل: | South African Journal of Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://sajs.co.za/article/view/14170 |
| الوسوم: |
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