The regulation of nutrient and flavor metabolism in tomato fruit
The accumulation of nutrients and flavors are important factors that determine the consumption of tomato fruit. Carotenoids, polyphenol and vitamin C belong to antioxidant molecules and have been proven to regulate several biochemical processes and prevent many chronic diseases. In recent years, sig...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Maximum Academic Press
2022-01-01
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| Serie: | Vegetable Research |
| Soggetti: | |
| Accesso online: | https://www.maxapress.com/article/doi/10.48130/VR-2022-0005 |
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