Codice QR

GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (<i>Vicia faba</i> L.)

Faba bean (<i>Vicia faba</i> L.) is a valuable ingredient in plant-based foods such as meat and dairy analogues. However, its typical taste and aroma are considered off-flavours in these food applications, representing a bottleneck during processing. Breeding is needed to develop varieties with mini...

Descrizione completa

Salvato in:
Autori principali: Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno, Catrienus de Jong, Laurice Pouvreau, João Paulo, Salvador A. Gezan, Luisa M. Trindade
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2025-01-01
Serie:Plants
Soggetti:
faba bean
GWAS
genetic diversity
off-flavour
plant-based foods
lipid-oxidation
Accesso online:https://www.mdpi.com/2223-7747/14/2/193
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi