Phenolic composition and free radical scavenging activity of wine produced from Serbian autochtonous grape variety Prokupac: A model approach
Phenolic compounds are very important quality parameters of wine because of their impact on colour, taste and health properties. The present study aimed to evaluate the general phenolic composition and free radical scavenging activity of aqueous and organic fractions obtained using liquid/l...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Serbian Chemical Society
2014-01-01
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| Edice: | Journal of the Serbian Chemical Society |
| Témata: | |
| On-line přístup: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2014/0352-51391300089M.pdf |
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