Antioxidant and Erythroprotective Effects of C-Phycocyanin from the Cyanobacterium <i>Spirulina</i> sp. in Attenuating Oxidative Stress Induced by Peroxyl Radicals

Diseases caused by oxidative stress can present different susceptibilities depending on blood typing according to the ABO system and RhD factor, which turn out to be of great clinical importance. The use of antioxidants such as C-phycocyanin (a phycobiliprotein) could be an alternative to mitigate o...

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Autori principali:	Cinthia Jael Gaxiola-Calvo, Diana Fimbres-Olivarría, Ricardo Iván González-Vega, Yaeel Isbeth Cornejo-Ramírez, Ariadna Thalía Bernal-Mercado, Saul Ruiz-Cruz, José de Jesús Ornelas-Paz, Miguel Ángel Robles-García, José Rogelio Ramos-Enríquez, Carmen Lizette Del-Toro-Sánchez
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-01-01
Serie:	Molecules
Soggetti:	phycocyanin <i>Spirulina</i> sp. hemolysis antioxidant erythroprotective AAPH
Accesso online:	https://www.mdpi.com/1420-3049/31/1/169
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