Influence of visible light wavelengths on bioactive compounds and GABA contents in barley sprouts
This study investigates the influence of visible light wavelengths including red (620 nm), blue (450 nm), white (400–700 nm), and combined red-blue lights on bioactive compounds and γ-aminobutyric acid (GABA) content in barley sprouts. The aim was to explore how spectral light treatments can enhance...
Guardado en:
| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
De Gruyter
2025-12-01
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| Colección: | Open Agriculture |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1515/opag-2025-0482 |
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