Enhancing the nutritional quality, sensory, and flavor profile of bologna-type mortadella through partial substitution of lean meat and fat from Duroc, Landrace, and Yorkshire with the Rongchang pig breed
Chinese Rongchang pigs have a breeding history of over 400 years, are categorized as the first of the three famous pigs in China, and are one of the eight famous pigs in the world. Lean hind leg and back fat of Rongchang pigs and different breeds of pigs (Rongchang × Landrace, Duroc × Landrace × Yor...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Tsinghua University Press
2025-03-01
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| シリーズ: | Food Science of Animal Products |
| 主題: | |
| オンライン･アクセス: | https://www.sciopen.com/article/10.26599/FSAP.2026.9240152 |
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