Código QR (código de barras bidimensional)

Substrate Specificity and Enzymatic Characteristics of Three Rutinosidases

Quercetin, naringenin, and hesperetin are the hydrolysis products of rutinoside flavonoids, known for their multiple biological activities and potential applications. To explore the characteristics of different rutinosidases in preparing quercetin, naringenin, and hesperetin, the rutinosidase AnRut...

ver descrição completa

Na minha lista:
Principais autores: Fengwei XIAO, Jiang SUN, Jiaying YE, Lijun LI, Hui NI
Formato: Artigo
Idioma:Chinês
Publicado em: The editorial department of Science and Technology of Food Industry 2025-01-01
coleção:Shipin gongye ke-ji
Assuntos:
rutinosidase
rutinoside flavonoids
substrate specificity
enzymatic characteristics
molecular docking
Acesso em linha:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040241
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados