Based on Social, Economic, and Cultural Aspects, Is The “Tuak” Toraja Business Still Worth Sustaining?
Toraja’s culture is distinct and captivating, with unique traditions passed down through generations. Among them, the tradition of serving and consuming tuak (a traditional alcoholic beverage) stands out, particularly in ceremonies like Rambu Tuka' (thanksgiving) and Rambu Solo' (funeral). Although...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BPFP Universitas Bengkulu
2025-09-01
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| シリーズ: | Jurnal Agrisep |
| 主題: | |
| オンライン･アクセス: | https://ojts.my.id/uniba/33/index.php/agrisep/article/view/35733 |
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