Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs

Processing hemp seeds into foods generates several by-products that are rich in nutrients and bioactive phytochemicals. This paper presents a thorough plant metabolite analysis and a comprehensive assessment of the nutrient content of 14 hemp seed-based foods and by-products and evaluates their feas...

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מידע ביבליוגרפי

Principais autores:	Ricardo Ramos-Sanchez, Nicholas J. Hayward, Donna Henderson, Gary J. Duncan, Wendy R. Russell, Sylvia H. Duncan, Madalina Neacsu
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2025-03-01
סדרה:	Foods
נושאים:	agricultural hemp hemp seed-based foods hemp-seed by-products revalorization of by-products dietary fibre dietary protein
גישה מקוונת:	https://www.mdpi.com/2304-8158/14/5/875
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!