Dynamics of Physiological Changes of Shiga Toxin-Producing <i>Escherichia coli</i> O157:H7 on Romaine Lettuce During Pre-Processing Cold Storage, and Subsequent Effects on Virulence and Stress Tolerance
If lettuce is contaminated in the field, Shiga toxin-producing <i>E. coli</i> (STEC) O157:H7 can survive through the distribution chain. Prolonged cold storage during transportation may impact pathogen physiology, affecting subsequent stress survival and virulence. Greenhouse-grown Romaine lettuce,...
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| Hlavní autoři: | , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2025-05-01
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| Edice: | Applied Microbiology |
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| On-line přístup: | https://www.mdpi.com/2673-8007/5/2/45 |
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