An Asset for Food Safety: The Knowledge Behind the Physiological Alterations Induced by ETEC Enterotoxins
Foodborne pathogens represent a significant public health risk in both developed and developing countries. Among these pathogens, enterotoxigenic <i>Escherichia coli</i> (ETEC) is a major cause of diarrhea in humans and one of the leading causes of mortality in newly weaned pigs. The main sources of...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2025-10-01
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| Serie: | Foods |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2304-8158/14/21/3651 |
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