Sandy loam soil maintains better physicochemical parameters and more abundant beneficial microbiomes than clay soil in Stevia rebaudiana cultivation

Depending on the texture of soil, different physicochemical and microbiological parameters are characterized, and these characteristics are influenced by crop cultivation. Stevia, a popular zero-calorie sweetener crop, is widely cultivated around the world on various soil textures. Sandy loam and cl...

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Bibliografiske detaljer

Principais autores:	Xinjuan Xu, Qingyun Luo, Ningnan Zhang, Yingxia Wu, Qichao Wei, Zhongwen Huang, Caixia Dong
Format:	Artigo
Sprog:	Inglês
Udgivet:	PeerJ Inc. 2024-09-01
Serier:	PeerJ
Fag:	Soil physiochemical properties Bacterial community Sandy loam soil Clay soil Stevia cultivation
Online adgang:	https://peerj.com/articles/18010.pdf
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