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An IoT and Machine Learning-Based Model to Monitor Perishable Food towards Improving Food Safety and Quality

Increased quantities of the same sort of item are not nearly as critical to client happiness as a high-quality product. The requirements and expectations of the consumer have an impact on the overall quality of a product or service. The term “quality” may also be defined as the sum total of all the...

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Hlavní autoři: Amina Batool, Souvik Ganguli, Hashem Ali Almashaqbeh, Muhammad Shafiq, A. L. Vallikannu, K. Sakthidasan Sankaran, Samrat Ray, F. Sammy
Médium: Artigo
Jazyk:Inglês
Vydáno: Wiley 2022-01-01
Edice:Journal of Food Quality
On-line přístup:http://dx.doi.org/10.1155/2022/6302331
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