Grain Quality of Panicle Portions in Chalky and Low-Chalky Rice Cultivars
Abstract Carbohydrate stress reduces grain size and head rice percentage and increases the chalkiness in rice. This study aims to compare low and high-quality cultivars for their milled rice and chalky grain percentages, as well as grain size, in the top, middle, and bottom panicle portions. Low-cha...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SpringerOpen
2024-11-01
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| coleção: | Rice |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1186/s12284-024-00751-7 |
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