Base-Catalysed Epoxidation of Cooking Oil via In Situ Peracid Formation
The conversion of vegetable oils into high-value epoxidised derivatives has gained increasing relevance as industries seek renewable and safer alternatives to petroleum-based materials; however, conventional acid-catalysed systems remain limited by corrosiveness, difficult separation, and environmen...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Croatian Society of Chemical Engineers
2026-05-01
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| Saila: | Kemija u Industriji |
| Gaiak: | |
| Sarrera elektronikoa: | http://silverstripe.fkit.hr/kui/assets/Uploads/2-265-272-KUI-5-6-2026.pdf |
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