Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study

Abstract Background Ultra-processed food (UPF) intake has been associated with adverse health outcomes; however, research on UPF intake and cardiovascular disease (CVD) prognosis has largely neglected its longitudinal pattern over time. This study investigated trajectories of UPF intake over a decad...

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Bibliografiske detaljer

Principais autores:	Mengmei E. Wang, Clare H. LIewellyn, Michail Katsoulis, Tasnime N. Akbaraly, Samuel J. Dicken, Jiahao Liu, Adrian Brown, Annie Britton
Format:	Artigo
Sprog:	Inglês
Udgivet:	BMC 2025-05-01
Serier:	Nutrition Journal
Fag:	Epidemiology Nutritional epidemiology Food processing Cardiovascular diseases Ultra-processed foods Public health
Online adgang:	https://doi.org/10.1186/s12937-025-01144-2
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