Nutritive value of diets containing pods of faveira (Parkia platycephala Benth.) for confined finishing sheep

Performance and apparent digestibility were evaluated in sheep fed diets containing different amounts of faveira (Parkia platycephala) pods in replace to corn. Twenty crossbred Santa Inês lambs of approximately four months of age and average 21 kg were kept in individual stalls in randomized blocks...

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Hlavní autoři:	Lília Raquel Fé da Silva, Arnaud Azevêdo Alves, Vânia Rodrigues Vasconcelos, Hoston Tomas Santos do Nascimento, Miguel Arcanjo Moreira Filho
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Sociedade Brasileira de Zootecnia 2012-04-01
Edice:	Revista Brasileira de Zootecnia
Témata:	energy value in vivo digestibility lambs voluntary intake
On-line přístup:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000400032
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