Dietary Cinnamon Bark Affects Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Infected with <i>Eimeria tenella</i> Oocysts

A total of 150 broiler chicks were used to determine the impact of dietary cinnamon bark powder (CBP; <i>Cinnamomum verum</i>) on breast meat quality, growth performance, and carcass characteristics of birds under coccidiosis, as one of the protozoan parasitic diseases. A total of 5 replicates of bi...

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Автори:	Mohammed M. Qaid, Saud I. Al-Mufarrej, Mahmoud M. Azzam, Maged A. Al-Garadi, Abdulmohsen H. Alqhtani, Abdulaziz A. Al-abdullatif, Elsayed O. Hussein, Gamaleldin M. Suliman
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2022-01-01
Серія:	Animals
Предмети:	breast broiler carcass traits cinnamon bark meat quality
Онлайн доступ:	https://www.mdpi.com/2076-2615/12/2/166
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