Bacterial Status of Fresh Marketed Chicken Meat cuts-up
This study was conducted to evaluate bacteriological contamination of fresh marketed chicken cuts-up,and their hazards on public health. A grand total of 100 random samples of chicken breast and thigh(50 of each)were collected from different retail shops for bacteriological examination. The mean val...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Benha University, Faculty of Veterinary Medicine
2015-06-01
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| シリーズ: | Benha Veterinary Medical Journal |
| 主題: | |
| オンライン･アクセス: | https://bvmj.journals.ekb.eg/article_31863_a08d2ec7a314aef2c526c0a931d70a0d.pdf |
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