Effect of Storage Temperatures on Physico-Chemicals, Phytochemicals and Antioxidant Properties of Watermelon Juice (<i>Citrullus lanatus</i>)
Watermelon (<i>Citrullus lanatus</i>) consists of high moisture content and is favoured for its juice products. The popular fruit has a tempting taste, sweet aroma and attractive flesh colour. It is enriched with phytochemicals and antioxidant properties that are beneficial to human health. Due to c...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2022-01-01
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| Серія: | Metabolites |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2218-1989/12/1/75 |
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