Effect of Pod Sealant Application on the Quantitative and Qualitative Traits of Field Pea (<i>Pisum sativum</i> L.) Seed Yield
Field pea is used for human consumption or as livestock feed. The yield of pea seeds can be significantly decreased due to the genetically determined tendency of peas to pod shattering. This study aimed to evaluate the effect of pod sealant application on the quantitative and qualitative traits of t...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2021-07-01
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| Serie: | Agriculture |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2077-0472/11/7/645 |
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