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Safety of a feed additive consisting of sodium saccharin for suckling and weaned piglets, fattening pigs, calves for rearing and for fattening (FEFANA asbl)

Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of sodium saccharin as a sensory feed additive (flavouring compound) for suckling and weaned piglets, fattening pigs, calves for rearing and for fattening. In a previous assessment...

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Autors principals: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Thomas Poiger, Luca Tosti, Montserrat Anguita, Jaume Galobart, Matteo Innocenti, Paola Manini, Fabiola Pizzo, Jordi Tarrés‐Call
Format: Artigo
Idioma:Inglês
Publicat: Wiley 2023-01-01
Col·lecció:EFSA Journal
Matèries:
sensory additives
flavouring compounds
sodium saccharin
piglets
safety
Accés en línia:https://doi.org/10.2903/j.efsa.2023.7710
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