Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa—A review
Abstract In several regions of Africa, the daily diet is partly dependent on the edible products from wild animals, plants, and mushrooms, driven by their availability, wide distribution in the local environment, and the low incomes of the general population. The documentation of ethnomycological in...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Wiley
2023-06-01
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| Seri Bilgileri: | Food Frontiers |
| Konular: | |
| Online Erişim: | https://doi.org/10.1002/fft2.215 |
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