Evaluation of Changing Dietary Habits of Adults During COVID-19 Pandemic Period
Objective: It was aimed to evaluate the changes in the dietary habits of adult individuals during the Coronavirus disease-2019 pandemic. Methods: The research was conducted on 970 adults, aged 18-65 years. An online questionnaire form including questions about socio-demographic characteristics and h...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BUCA SEYFI DEMIRSOY TRAINING AND RESEARCH HOSPITAL
2022-08-01
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| Col·lecció: | Forbes Tıp Dergisi |
| Matèries: | |
| Accés en línia: | https://jag.journalagent.com/z4/download_fulltext.asp?pdir=forbes&un=FJM-74745 |
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