The Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis-Fermented Lupin Seeds in Rats

Những quyển sách tương tự

• The Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis-Fermented Lupin Seeds in Rats
  Bằng: Małgorzata Kasprowicz-Potocka, et al.
  Được phát hành: (2015-01-01)
• The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pigs
  Bằng: Małgorzata Kasprowicz-Potocka, et al.
  Được phát hành: (2021-10-01)
• Determination of the Antioxidant Capacity of Germinated and Yeast-Fermented Sweet and Bitter Lupin Seeds and Sprouts via Cyclic Voltammetry Compared to the Spectrophotometric and Photochemiluminescence Methods
  Bằng: Danuta Zielińska, et al.
  Được phát hành: (2025-01-01)
• Growth Performance, Gut Environment and Physiology of the Gastrointestinal Tract in Weaned Piglets Fed a Diet Supplemented with Raw and Fermented Narrow-Leafed Lupine Seeds
  Bằng: Anita Zaworska-Zakrzewska, et al.
  Được phát hành: (2020-11-01)
• RESPONSE OF EGYPTIAN LUPINE (Lupinus termis Forssk.) PLANTS GROWN IN CALCAREOUS SOIL TO ACTIVE DRY YEAST AT DIFFERENT CONCENTRATIONS
  Bằng: Ramadan A. Medani
  Được phát hành: (2006-07-01)