Diversity of bacteria isolated from raw milk of Senduro goats
Goat’s milk is widely consumed because of its good nutrition. However, goat’s milk is also a good habitat for several types of bacteria that may affect the milk quality. Therefore, information concerning the bacteria’s total number and diversity is crucial. This research aimed to reveal the total nu...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
EDP Sciences
2024-01-01
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| coleção: | E3S Web of Conferences |
| Acesso em linha: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/43/e3sconf_icssf2024_03009.pdf |
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