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Physiological Differences and Transcriptional Regulatory Characteristics of Salt-Tolerant and Salt-Sensitive Grapevine Cultivars Under Salt Stress

Salt stress is a major abiotic factor limiting grapevine growth and yield. To elucidate the physiological and molecular regulatory mechanisms underlying salt tolerance in grapevine, this study used ‘<i>Carménère</i>’ (<i>Vitis vinifera</i>) and ‘<i>Pinot Noir</i>’ (<i>Vitis vinifera</i>) as experime...

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Principais autores: Zhilong Li, Guojie Nai, Jingrong Zhang, Lei Ma, Ping Sun, Junhong Dang, Xiaoxiao Qin, Bing Wu, Sheng Li, Baihong Chen, Shaoying Ma
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-02-01
Serier:Plants
Fag:
grapevine
salt tolerance
physiological responses
transcriptomic analysis
plant hormones
Online adgang:https://www.mdpi.com/2223-7747/15/5/735
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