Pre-harvest cinnamic acid and potassium cinnamate improve postharvest quality and storability of ‘Kyoho’ grapes
Frequent high temperatures render ‘Kyoho’ grapes prone to postharvest softening, berry drop, and insufficient coloration. To address these challenges, this study investigated the effects of preharvest foliar sprays of cinnamic acid (CA) and potassium cinnamate (PC) on fruit quality and storability....
Guardat en:
| Autors principals: | , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2026-01-01
|
| Col·lecció: | Frontiers in Plant Science |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1713059/full |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|