Variation of health-promoting secondary metabolites accumulation and bioactivities among four widely used Apiaceae species

Despite the well-known interest in Apiaceae seeds such as fennel, cumin, caraway, and anise, which have long been valued in traditional medicine and food preservation, comprehensive comparative evaluations of their phytochemical profiles and biological activities remain scarce. This study aimed to a...

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Detalhes bibliográficos

Principais autores:	Hela Mahmoudi, Leila Riahi, Fatoum Kthiri, Yassine M’Rabet, Imene Ben Salah, Awatef Rhimi, Kamel Hessini, Karim Hosni
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Taylor & Francis Group 2025-12-01
coleção:	Cogent Food & Agriculture
Assuntos:	Antibacterial activity antioxidant activity Apiaceae essential oils polyphenols Nutrition and Dietetics
Acesso em linha:	https://www.tandfonline.com/doi/10.1080/23311932.2025.2596406
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