Water Consumption, Quantity and Quality of Wastewater and Sewage Sludge from Polish Dairies

The peculiarity of the wastewater produced in Polish dairies stems from the frequency and specific technology of cottage cheese production. The aim of this study was to determine the water consumption and the quantity and quality of wastewater and sewage sludge discharged from Polish dairies based o...

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Библиографические подробности

Главные авторы:	Joanna Rodziewicz, Artur Mielcarek, Karolina Kłobukowska, Krzysztof Jóźwiakowski, Tadeusz Siwiec, Piotr Bugajski, Wojciech Janczukowicz
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2025-02-01
Серии:	Applied Sciences
Предметы:	milk processing water demand wastewater flows specific water and wastewater volumes milk wastewater concentrations sludge production
Online-ссылка:	https://www.mdpi.com/2076-3417/15/3/1525
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