The Spanish Olive Oil with Quality Differentiated by a Protected Designation of Origin
The Protected Designation of Origin (PDO), part of the EU’s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its place of production, which create a link between...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2023-11-01
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| coleção: | Agriculture |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2077-0472/13/11/2169 |
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