Rapid Method for Faults Detection in Beer Using a Low-Cost Electronic Nose and Machine Learning Modelling
Beer is susceptible to developing different faults (off-flavours/off-aromas) due to its main ingredients and variability in the conditions within the production stages and storage; this is especially challenging for craft breweries. Therefore, it is important to develop novel, rapid, and non-destruc...
Sábháilte in:
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
MDPI AG
2021-10-01
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| Sraith: | Biology and Life Sciences Forum |
| Ábhair: | |
| Rochtain ar líne: | https://www.mdpi.com/2673-9976/6/1/46 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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