Optimization, Validation and Application of Quantitative Method for the Determination of Acrylamide in Potato Chips Samples in Yemen Using GC-NPD
Over the last two decades, numerous analytical methods for determining acrylamide concentration in a wide range of food products have been developed. Some studies focused on the methods of extracting acrylamide from complex food matrices. In the present study, solid Phase Extraction (SPE) and Gas Ch...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
National Centre of Excellence in Analytical Chemsitry
2023-06-01
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| Серія: | Pakistan Journal of Analytical & Environmental Chemistry |
| Предмети: | |
| Онлайн доступ: | http://www.pjaec.pk/index.php/pjaec/article/view/1002 |
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