Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire

The glycemic index (GI) and glycemic load (GL) of four culinary preferences including five local street dishes prepared from three varieties of plantain at different maturity stages was determined. The GI was obtained following ISO/FDI 26642:2010 protocol, and the GL was calculated from test foods’...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Camille Adam Kouamé, Nestor Kouakou Kouassi, Jacko Rhedoor Abodo, Kingsley Kwadwo Asare Pereko, Maria Cristina Casiraghi, Denis Yao N’dri, Georges N’guessan Amani
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2017-09-01
Edice:	Foods
Témata:	diabetes mellitus glycemic load glycemic index plantain cultivar snack foods
On-line přístup:	https://www.mdpi.com/2304-8158/6/9/83
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!