Influence of Blending on the Aroma of Malvasia istriana Wine
Malvasia istriana (Vitis vinifera) is a domestic and widespread grape cultivar in the Istrian wine region that gives the characteristic white wine. Istrian region is situated in the western part of Croatia (Adriatic coast). In the ageing process, Malvasia istriana loses its aroma (freshness and frui...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
University of Zagreb Faculty of Food Technology and Biotechnology
2003-01-01
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| Serier: | Food Technology and Biotechnology |
| Fag: | |
| Online adgang: | http://hrcak.srce.hr/file/180931 |
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