Pecorino romano : les transformations d’un produit d’origine protégée au cours des xixe et xxe siècles
Although its name refers to the Roman countryside, the region of Lazio from which it comes, Pecorino romano –the most exported Italian cheese until the late 20th century– is currently produced mainly in Sardinia, while that produced in Lazio is increasingly marginal and risks disappearing from the m...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
UMR 5136- France, Amériques, Espagne – Sociétés, Pouvoirs, Acteurs (FRAMESPA)
2020-10-01
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| Цуврал: | Les Cahiers de Framespa |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://journals.openedition.org/framespa/9697 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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