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Online Identification of Beer Fermentation Phases

Over the last two decades, the craft beer industry has significantly developed with the emergence of thousands of microbreweries all over the world. These are mostly small companies that cannot afford the cost of the process monitoring systems that are usually embedded in the machinery used by indus...

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Bibliografiske detaljer
Principais autores: Daniele Buonocore, Giuseppe Ciavolino, Salvatore Dello Iacono, Consolatina Liguori
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-08-01
Serier:Fermentation
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Online adgang:https://www.mdpi.com/2311-5637/10/8/399
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