Impact of replacing egg yolk with lecithin on quality of pre-freeze and post-thaw buffalo spermatozoa
Objective: To estimate the result of egg yolk replacement with alternative cryopreservatives such as plant-derived lecithin from soybean on sperm quality parameters pre and post freezing in buffalo bulls. Methods: The control cryopreservation extender was tris-citric acid-fructose-egg yolk-glycerol...
Uloženo v:
| Hlavní autoři: | , , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Wolters Kluwer Medknow Publications
2018-01-01
|
| Edice: | Asian Pacific Journal of Reproduction |
| Témata: | |
| On-line přístup: | http://www.apjr.net/article.asp?issn=2305-0500;year=2018;volume=7;issue=6;spage=254;epage=260;aulast=Mostafa |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
