A Gas Chromatography Mass Spectrometry-Based Method for the Quantification of Short Chain Fatty Acids
Short Chain Fatty Acids (SCFAs) are produced by the gut microbiota and are present in varying concentrations in the intestinal lumen, in feces but also in the circulatory system. By interacting with different cell types in the body, they have a great impact on host metabolism and their exact quantif...
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| Asıl Yazarlar: | , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2022-02-01
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| Seri Bilgileri: | Metabolites |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2218-1989/12/2/170 |
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