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Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules

Procyanidins are an important group of bioactive molecules known for their benefits to human health. These compounds are promising in the treatment of chronic metabolic diseases such as cancer, diabetes, and cardiovascular disease, as they prevent cell damage related to oxidative stress. It is neces...

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Bibliografische gegevens
Hoofdauteurs: Leidy Johana Valencia-Hernandez, Jorge E. Wong-Paz, Juan Alberto Ascacio-Valdés, Mónica L. Chávez-González, Juan Carlos Contreras-Esquivel, Cristóbal N. Aguilar
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2021-12-01
Reeks:Foods
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Online toegang:https://www.mdpi.com/2304-8158/10/12/3152
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