Some parameters of nutritional quality of meat obtained from Mangalitsa and Landrace pig breeds

The aim of this study was to provide a comparative analysis of chemical and fatty acid composition, as well as of the connective tissue proteins in pigs of different genotypes, Mangalitsa and Landrace. Both pig genotypes were fed with the same feed of standard composition and quality. At the end of...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Šević Radoslav J., Lukač Dragomir R., Vidivić Vitomir S., Puvača Nikola M., Savić Božidar M., Ljubojević Dragana B., Tomović Vladimir M., Džinić Natalija R.
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Association of Chemical Engineers of Serbia 2017-01-01
Цуврал:	Hemijska Industrija
Нөхцлүүд:	Mangalitsa Landrace meat quality acids
Онлайн хандалт:	http://www.doiserbia.nb.rs/img/doi/0367-598X/2017/0367-598X1400071S.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!