Lactic Acid Bacteria-Fermentable Cereal- and Pseudocereal-Based Beverages
Plant beverages are becoming more popular, and fermented cereal- or pseudocereal-based beverages are increasingly used as alternatives for fermented products made from cow milk. This review aimed to describe the basic components of cereal- or pseudocereal-based beverages and determine the feasibilit...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2021-12-01
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| Serier: | Microorganisms |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2076-2607/9/12/2532 |
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